At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
Various dishes are prepared using seasonal ingredients. Among the specialties, the leek and yuzu porridge for 1,045 yen is a must-try dish made with plenty of leek and yuzu. Another specialty, earthenware tofu in a clay pot for 1,045 yen, is also recommended. The view of cherry blossoms in full bloom along the Takase River in spring is breathtaking.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!