Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
A Japanese restaurant that uses seasonal ingredients to bring out the full flavor of the ingredients. The cuisine, which pursues authenticity and richness, captivates diners. In spring, a special menu is available for a limited time only, and the lunch menu, Shokado Gozen (4,500 yen), which can be enjoyed on the terrace while viewing the cherry blossoms, is very popular.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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