Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
A Japanese restaurant that uses seasonal ingredients to bring out the full flavor of the ingredients. The cuisine, which pursues authenticity and richness, captivates diners. In spring, a special menu is available for a limited time only, and the lunch menu, Shokado Gozen (4,500 yen), which can be enjoyed on the terrace while viewing the cherry blossoms, is very popular.
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