A variety of decorative plants and dried flowers decorate the bright white interior. The owner cheerfully welcomes customers, saying, "I hope you can relax and feel nature. On the second floor, surrounded by antique interior design, there are cribs and baby cages so that customers can use the restaurant with their small children. The owner's mother is in charge of cooking. The sweets and lunches using seasonal fruits, which have been a hot topic on SNS and other social networking sites since the opening of the restaurant, all have a finish that will win the hearts of women. The freshness of the fruit is also surprising, with strawberries picked in the morning and shipped directly from farmers. The roast beef salad rice bowl, a popular lunch dish, is based on a local recipe learned from living abroad for many years. The restaurant also sells handmade earrings and other items made by the owner and handcrafted by an artist in Kyoto.