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Organic whole wheat flour milled in house on a European millstone and organic wheat from Canada are used. By grinding whole wheat, the nutritional value such as dietary fiber is not lost, and the dough fermented at low temperature for a long time is flavorful and strong. The lineup includes about 17 varieties of breads, including breads and baguettes with the sweetness of flour.
From left, home-made Levain meal bread dough filled with organic figs and walnuts, 300 yen. A blend of organic whole wheat flour and organic strong flour. Cinnamon Noa, with an elegant aroma of organic cinnamon that whets the appetite, 210 yen.
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