2021.3.15
A long-awaited challenge to my favorite specialty store [Japanese restaurant] I seriously tried making curry bread. ]
November 1, 2020 open
The combination of the zingy texture from the homemade fresh bread crumbs, the spicy keema curry that is packed tightly inside, and the mild cheddar cheese. As the name of the restaurant suggests, a specialty was born that one cannot help but feel the seriousness of the dish. The creator of this dish is Muneyoshi Hashizume, chef and owner of SOU, Tsugu, and Chopstick Zume. His special curry buns, made by trial and error until he was satisfied with his favorite dish, are served freshly fried as soon as they are ordered. Also available at Tsugu.
A Japanese restaurant seriously tried to make curry bread.
- Washokuya-san tried making Curry Bread in Honki.
- November 1, 2020 open
- 1F Asayo Bldg. 225 Sanjo-cho, Nakagyo-ku, Kyoto [in Higashinotoin SOU
- Tel.090-8449-7391
- 10:00～17:00
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/washokuya_currypan/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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