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A bakery in Kawaramachi Marutamachi that does not use butter or milk [KAMOGAWA BAKERY Kyoto Main Store]
October 31, 2020 open
KAMOGAWA BAKERY is popular for its chewy bagels and "new bread" made from domestic wheat and soy-based ingredients. Whether you are a bread lover or an allergy sufferer, you can all enjoy the same bread made with soy milk butter, "ONE TABLE" is the store's theme.
Bagels made with Hokkaido's "Yumechikara" are also available, and 80% of the extensive lineup is vegan.
The sweetness of "Haruyokoi" wheat from Hokkaido spreads through the bread, which is 100% plant-based with no butter, milk, or eggs, as well as the hamburger, which is also plant-based. The original bun is a brioche-style version of the "Soy Milk Butter Fresh Bread. Despite the fact that no butter or cream is used, it has a sweet and creamy flavor that goes well with the acidity of the salsa-style tomato sauce sandwiched inside. It is a hearty and solid meal, and is recommended for lunch.
The iPad is used to place orders and the self-checkout system makes payment smooth. You can also eat in and enjoy coffee in the brightly lit restaurant with large windows.
bread data
- Type & Price / Fresh bread with soy milk butter 864 yen
KAMOGAWA BAKERY Kyoto Main Store
- Kamogawa Bakery Kyoto Honten
- October 31, 2020 open
- 386 Iseya-cho, Kamigyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from "Jingu-marutamachi" station of Keihan
- Tel. 075-746-7720
- 9:00-18:00 *Close when sold out
- Irregular holidays
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All seats non-smoking No private room Parking lot available (contract parking lot)
- https://www.kamogawabakery.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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