
PR
October 31, 2020 open
KAMOGAWA BAKERY is popular for its chewy bagels and "new bread" made from domestic wheat and soy-based ingredients. Whether you are a bread lover or an allergy sufferer, you can all enjoy the same bread made with soy milk butter, "ONE TABLE" is the store's theme.
Bagels made with Hokkaido's "Yumechikara" are also available, and 80% of the extensive lineup is vegan.
From left, a mixed berry bagel with the grainy texture of mixed berries: 248 yen. Black tea bagel with the exquisite flavor of black tea and a hint of sweetness: 238 yen. Chocolate x chocolate bagel that chocolate lovers can't resist: 248 yen.
The sweetness of "Haruyokoi" wheat from Hokkaido spreads through the bread, which is 100% plant-based with no butter, milk, or eggs, as well as the hamburger, which is also plant-based. The original bun is a brioche-style version of the "Soy Milk Butter Fresh Bread. Despite the fact that no butter or cream is used, it has a sweet and creamy flavor that goes well with the acidity of the salsa-style tomato sauce sandwiched inside. It is a hearty and solid meal, and is recommended for lunch.
Plant-based burger 748 yen. Soy meat patty and sautéed onions accented with salsa-style tomato sauce. No animal ingredients used.
The iPad is used to place orders and the self-checkout system makes payment smooth. You can also eat in and enjoy coffee in the brightly lit restaurant with large windows.
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