
PR
About a 4-minute walk from Shugakuin Station on the Eiden Line. The bakery has a chic black and dull green exterior. When you open the door, baker Tetsuya Maruyama and his wife, a pastry chef, greet you from behind the lineup of breads.
From left, hot dog, 330 yen. Tea and milk chocolate scones with a delightful mouthfeel, 320 yen. Small pizza-like basil and tomato focaccia 230 yen.
Many of the products, such as the egg- and dairy-free mochi mochi buns, were created based on customer feedback. Their popular bread is also egg- and dairy-free, contains whole wheat flour, and is characterized by its firm dough. The couple's relaxed atmosphere and the aroma of their freshly baked bread will make you want to visit every day.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!