2021.2.25
Savory bread made from natural yeast [Bread Tsukune]
The owner, Mr. Harada, who trained at the Tokyo bakery [Maison Kaiser], makes bread with the condensed taste of wheat. It is characterized by a dough that is aged using natural yeast and a low-temperature, long-time fermentation method. There are about 40 types of breads, including deli breads full of ideas. Baguettes available only on Saturdays and Sundays are also popular.
Bread Tsukune
- Bread Tsukune
- 48-4 Takano Nishikaicho, Sakyo Ward, Kyoto City
- Tel.075-285-1184
- 10:00-19:00
- Closed on Mondays, Tuesdays, and Wednesdays
-
All seats non-smoking No private room No parking
- https://www.instagram.com/bread_tsukune/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
News
Feature article
Featured event
