PR
2021.2.25
Savory bread made from natural yeast [Bread Tsukune]
The owner, Mr. Harada, who trained at the Tokyo bakery [Maison Kaiser], makes bread with the condensed taste of wheat. It is characterized by a dough that is aged using natural yeast and a low-temperature, long-time fermentation method. There are about 40 types of breads, including deli breads full of ideas. Baguettes available only on Saturdays and Sundays are also popular.
Bread Tsukune
- Bread Tsukune
- 48-4 Takano Nishikaicho, Sakyo Ward, Kyoto City
- Tel.075-285-1184
- 10:00-19:00
- Closed on Mondays, Tuesdays, and Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/bread_tsukune/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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