Enjoy the highest quality warabi mochi at [Sasaya Shoen CAFE & ATELIER]
January 22, 2020 open
A Japanese confectionery store that has been in business for about 100 years and has repeatedly won first place in the "Warabimochi Ranking" of online malls has opened a café. The highlight is the flavorful Jyuwari Warabi Mochi. They use the highest grade of warabi flour, of which only 11 TP3T can be obtained during extraction. We aimed to make the best ever Honwarabi mochi," says representative Akito Nakanishi.
It is thick when freshly made, but changes its elasticity from minute to minute. You can enjoy different textures and tastes with each bite.
Sasaya Masazono CAFE & ATELIER
- Sasaya Shoen Cafe and Atelier
- January 22, 2020 open
- 2, Taniguchien-cho, Ukyo-ku, Kyoto, Japan
- Tel. 075-461-9480
- 10:00-17:00 (LO/16:30)
- Closed on Tuesdays
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All seats non-smoking No private room No parking
- http://sasayasyoen.jp
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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