Just south of Yasaka Shrine, this is a new style of udon noodle restaurant where the udon appears not in a bowl but in a seiro. The toppings for the seiro steamed noodles are ingredients that convey the true flavor of the ingredients. The amount of food is very satisfying, but it is also healthy because no oil is used. The well-seasoned sweet and spicy warm sauce goes well not only with handmade udon noodles, but also with vegetables, pork tenderloin and roast pork, and chicken seseri. The udon is steamed to order, so please wait about 10 minutes while admiring the view.