2021.1.18
A new style udon restaurant that tastes like tsukemen [Katsuyoshi]
July 26, 2019 open
Just south of Yasaka Shrine, this is a new style of udon noodle restaurant where the udon appears not in a bowl but in a seiro. The toppings for the seiro steamed noodles are ingredients that convey the true flavor of the ingredients. The amount of food is very satisfying, but it is also healthy because no oil is used. The well-seasoned sweet and spicy warm sauce goes well not only with handmade udon noodles, but also with vegetables, pork tenderloin and roast pork, and chicken seseri. The udon is steamed to order, so please wait about 10 minutes while admiring the view.
Steamed udon katsuyoshi
- Seiro udon noodles Katsuyoshi
- July 26, 2019 open
- 492-4, Seii-cho, Higashiyama-ku, Kyoto
- Tel. 075-533-8800
- 11:00-15:00 (LO/14:30), 17:00-21:00 (LO/20:30)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://kyoto-katsuyoshi.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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