They use only ingredients that they have eaten and been convinced of, such as sweet potatoes from Kagoshima and brown sugar from Okinawa, for their bread. Kaori, the younger sister of the baker, and Mayumi, the older sister in charge of sales, run this boulangerie with a cafe. About 40 kinds of lovely breads, including hard and Danish breads, are lined up in the store every day. In addition to standard items such as croissants and two types of baguettes, new items such as seasonal breads and rice-flour breads are also available one after another! The spacious and cozy eat-in space is also a pleasure.