A café located at the end of an alley where you can taste home-roasted coffee. It is run by a young owner who pursues the deliciousness of coffee. The roasting degree is adjusted according to the individual characteristics of the carefully selected beans, and the selection ranges from shallow roast to medium to deep roast. The first floor is a coffee stand and the second floor is a free space for customers to spend time according to their moods, with the hope that it will become a place where various people, from students to domestic and international travelers, can interact. From homemade canulés to spiced curry, there is a full lineup of food items that go great with coffee.