A bar where you can casually enjoy pizza and drinks is now open. The homemade dough is rolled out thin and topped with various ingredients. You can enjoy 15 kinds of Neapolitan pizzas baked in a stone oven. The chef's strong desire for customers to enjoy hot pizza is the reason why the pizzas are baked in the stone oven with a word of advice. There is also a full lineup of drinks and stone oven sweets, including a 500 yen jar cocktail with fresh fruit and a Kaku highball. There is also a private room in the back of the restaurant that can accommodate up to eight people in an antique hideaway style.