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2021.2.3
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Kyoto cuisine Live chicken boiled with chicken rice

Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]

Founded in the mid-Meiji period, the restaurant offers chicken meat purchased with the discerning eye that comes from having handled chickens for generations.

Kyoto cuisine Torimai

The specialty is live chicken boiled in water, 11,000 yen and up. Kaiseki cuisine of the four seasons is offered, including chicken dishes. In the garden, where you can enjoy the natural scenery, there is a karesansui (dry landscape garden) with numerous plants and large and small lanterns that add color to the four seasons. In spring, we recommend a private room (reservation required) where you can enjoy the garden decorated with cherry blossoms.

Kyoto cuisine Torimai

Kyoto cuisine Torimai

  • toriyone
  • Kyoto Prefecture, Kyoto City, Nishikyo Ward, Arashiyama Asazukicho 66
  • 1 minute walk from Hankyu Matsuo Taisha Station
  • Tel.075-872-7711
  • 11:00-15:00, 17:00-22:00 (LO/21:00)
    *Takeout 11:00 - 16:00 (others, negotiable)
  • Closed on Wednesdays (open if Wednesday is a national holiday), other irregular holidays
  • All seats non-smoking (smoking space available) Fully private room available 35 parking spaces
  • http://www.toriyone.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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