[Kyoto Cuisine Chouga] in Pontocho is a modern Kyoto with the murmuring...
Founded in the mid-Meiji period, the restaurant offers chicken meat purchased with the discerning eye that comes from having handled chickens for generations.
The specialty is live chicken boiled in water, 11,000 yen and up. Kaiseki cuisine of the four seasons is offered, including chicken dishes. In the garden, where you can enjoy the natural scenery, there is a karesansui (dry landscape garden) with numerous plants and large and small lanterns that add color to the four seasons. In spring, we recommend a private room (reservation required) where you can enjoy the garden decorated with cherry blossoms.
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