

September 20, 2020 open
The chef, who trained at a western-style restaurant in Kyoto, became independent. The sauce essential to Western-style dishes such as charbroiled hamburgers and omelette rice is a hashed beef sauce made from demi-glace with the flavor and sweetness of beef and onions. A wide range of drinks, from wine to chuhai, are available to accompany the rich flavor of the dishes. The restaurant's friendly atmosphere, which encourages customers to "enjoy the restaurant as if it were an izakaya," is also a pleasure to enjoy.
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