Walking down a quiet residential street, you will see the blue exterior of the cafe [Full House].

We were greeted with smiles by the friendly couple who run the restaurant.
The owner and his wife had been active mainly by opening a stall at a marché in Uji-Tawaracho, but a combination of fate and timing led them to decide to take on a new challenge and open their own store.

The interior of the restaurant is a stylish space tastefully decorated with greenery and warm lighting.
The good aroma of food preparation wafts through the air, immediately stimulating the appetite.

Seating includes counter seats that make it easy for a single person to stop by, as well as tables that can accommodate a group of people.
Despite the restaurant's not very spacious capacity, it is comfortable and relaxing, perhaps because of the relaxed atmosphere it exudes.

The slow pace of the restaurant makes it a comfortable place to stay for a long time.

The menu features body-caring dishes centered on fermented seasonings made with iron mineral koji, pesticide-free rice, and pesticide-free vegetables.

On this day, we selected the signature full house lunch!

The secret of the delicious taste of the main dish, fried shio koji karaage, is the use of homemade cold koji made from iron mineral koji.
Homemade kan koji has a mellower, sweeter taste than shio koji, and its flavor is more concentrated.

The fried tofu is coated with brown rice flour instead of wheat flour and fried in rice oil, making it light and easy to eat.

When it comes to organic cuisine, you may hear people say, "It's good for you but not enough," but the Full House Lunch is satisfying in a good way and defies expectations.

In addition to fried bean curd, the satisfying lineup includes a generous salad, a bowl of miso soup, three kinds of obanzai, and rice.

Each dish has a gentle taste that allows the flavor of the ingredients to permeate the body and soul.

This is not only due to the power of the ingredients, but also to the owner and his wife's wish that their food be safe and delicious.

Organic coffee or organic Japanese tea can be added after the meal for +250 yen.
After dinner, why not take a breather with a hot beverage?

［Full House] also offers takeout from its popular menu.

In addition to the standard full house bento containing fried brown rice with salted malted rice, there are also a variety of healthy take-out menus, such as the Magoha Yasashi bento, which is mainly fish dishes with a variety of prepared dishes made with beans, seaweed, and vegetables.

You will want to enjoy the taste of the restaurant at home or on a picnic when the weather is nice.

In addition to the café, Full House also offers a variety of other services, such as workshops that allow customers to experience organic cooking, and a marché that emphasizes the importance of connecting with the local community.
In addition to providing meals that are good for the body, the owner and her husband cherish their relationships with people, and their thoughtfulness is evident everywhere in this warm and inviting cafe.
Full House is slowly gaining recognition not only among locals but also in many other areas, and is sure to become a well-known restaurant that will be loved by many in the future.

［Enjoy a meal that will make your body happy with the food and space at Full House.