The menu features a variety of Kyoto-style dishes that bring out the true flavor of yuba by using cooking methods that suit the ingredients, such as raw yuba served with sesame sauce or soy sauce, and yuba soaked in kombu dashi (kelp broth). The yuba is carefully produced in the restaurant's yuba kitchen using the finest Japanese soybeans, and its creamy texture is very appealing.

We have kotatsu (table placed over a sunken table) and zashiki (tatami room) seating available to accommodate a variety of occasions. The zashiki seats can be changed to chair seats upon request. ［After enjoying the seasonal scenery at Maruyama Park, you can fill your stomach at Kyoto Cuisine ISASOBE.