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- Kyoto cuisine
- Japanese food (other)
- Tofu dishes, Yuba dishes
- dinner
- lunch
- Around Gion and Kiyomizu Temple
2024.8.2
Traditional yuba cuisine at a place associated with Hideyoshi Hashiba [Kodaiji Hashiba
Yuba is an essential ingredient in vegetarian cuisine. At Koudaiji Hashiba (Higashiyama-ku, Kyoto), which is located on the premises of Entokuin, the pagoda of Koudaiji Temple, a variety of yuba dishes using Kyoto's fresh yuba, which is carefully produced piece by piece in the company's own workshop, are on the menu.
Kyo-yuba set (2,860 yen) features delicate Kyoto-style dishes in addition to the famous yuba gratin.
Yuba gratin, a popular yuba dish, uses a white sauce seasoned with white miso. The unexpected combination may seem surprising at first, but cheese and white miso, which are both fermented foods, blend comfortably and bring out the best of each.
One of the charms of this restaurant is that you can enjoy your meal while looking out from every seat at a view of the Yasaka Pagoda of Hokanji Temple, the three-faced Daikokuten statue that Hideyoshi Hashiba loved to worship, and other landscapes typical of Kyoto. Enjoy yuba-based cuisine to your heart's content at Kodaiji Temple, a temple associated with Hideyoshi Hashiba.
Kyoto Cuisine Kodaiji Hashiba
- Kyoto-style restaurant with a banquet hall
- 2F, 530 Shimogawara-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 15 min. walk from Exit 6 of Gion-Shijo Station, Keihan
- Tel. 075-531-0666
- 11:00-15:00 (LO/14:30)
*Open from 17:00 to 20:00 (LO/19:30) during the light-up period. - Irregular holidays
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All seats non-smoking No private room No parking
- https://www.kodaiji-hashiba.co.jp/
- TEXT/Meimi Toyoda
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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