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- Western/European cuisine (others)
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- Around Gion and Kiyomizu Temple
2024.7.10
A hamburger steak with a direct taste of meat at "Meat & Western Cuisine Otake," which relocated to Kiyomizu Gojo.
Relocation and opening on 03/01/2024
Mr. Otake, who has loved hamburgers since childhood, opened Meat & Western Cuisine Otake (Higashiyama-ku, Kyoto) after training not only as a Japanese or French chef but also as a butcher. His famous hamburger steak, made without any eggs, onions, or other glue, is still going strong even after his relocation from Kawabata Nijo to Kawabata Matsubara. The meaty hamburger steak is so tightly packed that it is difficult to cut with chopsticks, and the more you chew, the more the flavor of the meat overflows.
The Arabiki hamburger steak set (150g) for 1,600 yen also features an excellent homemade demi-glace sauce prepared from beef bones. Comes with rice, salad, miso soup, pickles, and a small bowl of cooked food.
The owner's signature hamburger steak is made from the shank of Danzan Kogen beef from Aichi Prefecture and Sanshu pork from Aichi Prefecture. The hamburgers are coarsely minced in the restaurant to create a unique texture, and are served hot enough to make the sauce sizzle. In addition to hamburgers, the meat-centric menu lineup includes beef croquettes, roast beef bowls, lean steaks, and other items that meat lovers can't get enough of.
Meat and Western Cuisine Otake
- flesh-colored oyster mushroom (Pleurotus ostreatus)
- 5-345-3 Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto
- 5 min. walk from Exit 1 of "Gion-Shijo Station" of Keihan
- Tel. 075-708-6085
- 11:30-14:00 (LO/13:30), 17:00-21:00 (LO/20:00)
*Lunch and dinner both end when sold out. - Closed on Sundays and irregularly closed on other Mondays
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All seats non-smoking No private room No parking
- https://demi-hamberg.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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