OndoriO, located in Shimizu Gojo, is a jan...
Founded in the 2nd year of Genroku era (1688-1704), Hanbei Bran has been working with bran for a long time. Chabo Hanbei was established in Higashiyama-ku, Kyoto City, Kyoto Prefecture, in the hope that people would enjoy bran at home by showing them how to cook it.
Here, you can learn how to cook and handle o-mugasu while enjoying the dish. Not only will you be able to fill your stomach with delicious Kyoto cuisine, but you will also have a valuable experience that will broaden your knowledge of mash.
Mushiyori, the signature dish on the menu, is a light meal to nourish the worms in the stomach in the Kyoto dialect. As the name implies, the menu features a variety of elegantly arranged dishes such as mashi-yori (wheat bran) and yuba (dried bean curd).
The interior of the restaurant, a 120-year-old Kyoto townhouse, has a retro-modern atmosphere with an okudo-san and a well still in existence. In this atmospheric space, you can enjoy to your heart's content the cuisine of a famous restaurant that knows wheat bran inside and out.
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