
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The Amaou and Tiramisu Parfait (2,300 yen, available only from January to March) is inspired by the image of a mature woman of high stature. The inside is filled with tea jelly, espresso ice cream, tiramisu, and other sweet treats that are not too sweet.
This parfait specialty restaurant is a hot topic of conversation for its artistic looks and delicious taste. Patissier Kitagawa creates parfaits that are as beautiful as decorated cakes, with each bite offering a different texture and taste.
The menu includes the standard burnt caramel banana and hojicha parfait, as well as seasonal parfait using seasonal fruits. The standard banana parfait is designed to resemble a boy, and the other two parfaits are designed to resemble the lovely girls surrounding him," says Kitagawa. It is fun to taste the parfaits while imagining the stories behind them.
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