All-you-can-eat sweet and large fresh strawberries as much as you like

Strawberry picking" is held every year from mid-January to the end of May in three strawberry greenhouses on a vast farm of over 6,000 m2. Since the strawberries are grown on high, visitors can pick large, bell-shaped strawberries while standing, and eat as many as they like for 40 minutes, sometimes dipping them in condensed milk. Reservations are required two months in advance, and there are four starting times to choose from, and from March, five. If available, reservations can be made by phone on the day of the tour. Strollers and wheelchairs are welcome, so a visit with the family is recommended.

A place where you can find your favorite and become a wagashi lover.

While cherishing the basics of confectionery making inherited from the previous generation, the shop offers a wide variety of Japanese confections that defy the boundaries of conventional confectionery. The store, which is loved by local people, has a wide variety of sweets, with 80 to 90 varieties on display at any given time. There are fresh confections, dumplings, yokan (bean jelly), o-hagi (rice cakes), creative wagashi such as choko castella, and pudding dorayaki made with palatinose, which prevents a spike in blood sugar. Many people are captivated by the taste and softness of Daifuku (rice cake) and Mamemochi (bean-cake cake), which are made with carefully selected ingredients such as Hokkaido dainagon (red bean paste).

Meal bread that focuses on the ingredients and bread that looks like a sweet treat.

Located on the grounds of Viera Town Keihanna facing Seika Boulevard, this boulangerie is the sister store of Le Patissier Yamada. As is typical of the second store of owner-chef Akinori Yamada, freshly baked breads made with the finest ingredients appear one after another at the store. For example, the Y Bucket, which is made by aging bread at ice temperature to make it crispy on the outside and fluffy on the inside, and the Salt Bread, which is semi-hard dough filled with butter and salt from the Andes, are just a few examples of the many breads made using domestic wheat. The main store is a sweets store, so the fruit-based Danish breads are also popular, and many women eat in for a three o'clock snack.