[pain prunelle] along the Seta River offers simple bread that is good for the mind and body
[COCCALA BAKE&CAFÉ] in Koka, Shiga offers simple bread that is loved by locals.
![Japanese-style pizza with green onions and shirasu from [Pizza & Karaage Pizza Kara-ya]](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/02/230225-shiga-pizakaraya-1L1A0463-768x512.jpg)
Pizza that goes well with sake eaten at the log house of [Pizza & Karaage Pizza Karaya] in Koka, Shiga
Fujikichi in Mizuguchi, Shiga, uses local Mizuguchi kanpyo (dried gourd) in their mackerel sushi.
[Ryuo Funazushi Kobo] in Ryuo is popular for its carp sushi, which is air-pickled using home-grown rice.
[Kobo Shushu] in Higashiomi is popular for its signature products, which are sweets topped with seasonal fruits!
A bread festival in collaboration with Leaf will be held from April 29th to May 8th in the Shiga service area!
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Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations.
Bakery [POWDER MOON] appears at a popular facility in Omihachiman
Bring home the blessings of the farm from [MIMOSA KITCHEN TAKEAWAY] in Higashiomi
[Kokamai main store] in Ryuo, Shiga has exquisite cheese made by dairy farmers using freshly squeezed milk.
Ryuo's [Funa Flavor] makes funa sushi easier to eat with just a single effort.
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