Fujikichi in Mizuguchi, Shiga, uses local Mizuguchi kanpyo (dried gourd) in their mackerel sushi. 2022.10.24
[Ryuo Funazushi Kobo] in Ryuo is popular for its carp sushi, which is air-pickled using home-grown rice. 2022.8.22
Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations. 2022.4.13
[Umi no Skolle] with the theme of fermentation opened in Nagahama, Shiga on December 23rd (Thursday). 2021.12.22
Turning the blessings of Lake Biwa into a masterpiece with carp sushi and tsukudani [Sakamotoya] 2021.8.23
The Christmas mood will be growing for four weeks! The "Scandinavian Food Stalls - Christmas ... 2024.11.22