Take the Kosei-Line! Walking around Makino, Shiga in autumn
PR
March 19, 2023 open
Mr. Suzuki, the owner of the restaurant, fell in love with the thatched-roof old house on the hill at first sight. I heard that the house was built 170 years ago. I decided to move here because of the opportunity to encounter this property," he says. Before that, he ran a yakitori restaurant in Ikeda, Osaka, for 25 years. He used to entertain his customers with sake, which is a favorite of the connoisseurs, in an izakaya style, but here he has switched to a diner style, focusing mainly on set menus.
Five different set menus are always available, including the charcoal-grilled set meal of 1,980 yen, which features tasty and chewy Omi black chicken grilled with natural salt, and the very rare chicken nanban set meal of 1,980 yen, which is served with tartar sauce made by hand from mayonnaise. Appetizers using seasonal local ingredients such as loquat trout and sweetfish are also included.
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