PR
2023.8.20
At [Omi Beef Mori Shima Omi Hachiman Branch] in Omi Hachiman, Shiga, you can have Omi beef raised on rice straw in Ryuo Town.
In the Meiji era, Omi beef was transported to the Kanto region and spread its deliciousness [Mori Shimamitsu]. Currently, it takes two years to fatten Japanese black beef on its own ranch and raises high-quality Omi beef. They are fed with locally grown rice straw.
Masafumi Morishima, the 6th generation owner of the farm, says, "We keep the right amount of space and raise it with love so that it is as stress-free as possible." We also sell processed products such as miso-zuke and broiled grills, because we don't want to waste our lives.
Broiled beef (100g) 2,160 yen. A dish in which the surface of roast loin is seared and then marinated in a special garlic soy sauce. When you put it in your mouth, the umami and fragrant flavor of the meat spreads. Photo is about 700g
“The marbled meat that melts in your mouth and the springy parts are all Omi beef. They will surely make people who eat them happy,” says Mr. Morishima.
Omi Beef Mohri Shima Omi Hachiman
- Omiushi Morishima Omihachimanten
- 866-1 Higashikawacho, Omihachiman City, Shiga Prefecture
- 10 minutes by car from Meishin Expressway "Ryuo IC"
- Tel.0748-37-4325
- 11:00-19:30
- Closed on Wednesdays
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All seats non-smoking Fully private room available 60 parking lots
- https://instagram.com/moumou_2023
- PHOTO/Takahiro Takami, TEXT/Tomomi Uryu
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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