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2023.6.20
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Vie d'été steak

Grilled Rib Eye Steak, Confit Potatoes, Cabernet Rouge Butter ¥2,850. Tender ribeye steak served with confit duck oil baked potatoes. Tender ribeye steak served with confit duck oil baked potatoes

Enjoy the modern style that excites the five senses at [Vie d'été] in Omi-Imazu, Shiga

June 10, 2022 open

The view of Lake Biwa sparkling beyond the rows of trees is like that of a foreign beach resort. Dale Oliver, a native of South Africa, welcomes you with a cheerful smile in this open-air bistro isolated from everyday life.

Owner of Vie d'été.

Dale, who has worked in Ireland, England, and Middle Eastern countries such as Dubai and Abu Dhabi, specializes in contemporary French cuisine that is as bold and beautiful as art.

Vie d'été panna cotta

Whether it's panna cotta as an appetizer or pineapple as a cold soup, they offer a dish that will resonate with all five senses.

Interior view of Vie d'été

There is also a wide selection of wines from new continents, such as Pinotage, which is the purveyor of South Africa's Zulu royalty.

Exterior view of Vie d'été

Vie d'été

  • Videte
  • June 10, 2022 open
  • 1-8 Kitagomi, Imazu-cho, Takashima-shi, Shiga
  • 18 min. walk from the bus stop "Kitagiguchi".
    7 minutes drive from JR Omi Imazu Station
  • Tel.0740-20-6954
  • 11:30-14:00 (LO/13:30)
    18:00-21:00 (LO/20:30)
  • Closed Sunday night through Tuesday, other irregular holidays
  • All seats non-smoking No private room 4 parking spaces
  • https://www.instagram.com/viedete_bistro/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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