2023.3.9
Whole wheat 100 half 450 yen. You can feel the rich flavor even if you eat it as it is. Also recommended as a sandwich. Croissant 230 yen. Made with 10% Nishino Kaori whole wheat flour. One bite and you will be addicted to its crispy outside and moist inside.
[pain prunelle] along the Seta River offers simple bread that is good for the mind and body
Pain Prunelle was established along Route 442 at Setagawa. The baker is Hitomi Matsuoka, who has been training for 8 years. The name "Prunelle" means "eyes" in French, and it expresses her wish to create a store where customers' eyes sparkle and shine.
The main items lined up in the store are baguettes, campagnes, and other hard items with the flavor and sweetness of wheat. Matsuoka hopes to "revitalize Shiga" by using Nishinokhaori whole wheat flour from a farmer in Nagahama City (SHIBATA GROUND MUSIC) and vegetables from nearby farms. The live kitchen, where you can see the sales space from the kitchen, is also a space where you can see the faces of the guests.
Pain Prunelle
- pamplunelle
- 1-2-11, Hiratsu, Otsu-shi, Shiga
- 2 min. walk from bus stop "Shiga Univ.
- Tel. 077-572-9830
- 8：00～16：00 *Close when sold out
- Closed on Wednesdays and Thursdays
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All seats non-smoking No private room 7 parking lots
- https://www.instagram.com/pain_prunelle/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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