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Hamburger Co. 160g, 3,450 yen. You can choose the size of the hamburger steak. Comes with salad, hash browns, soup, curry and rice.
Matsukiya, a long-established butcher store that introduced Omi beef to the nation in the early Meiji period, has created a restaurant specializing in hamburgers. The restaurant's interior, with its impressive counter surrounding a large griddle, has an atmosphere similar to that of a luxury hotel.
However, you can enjoy a course of hamburgers at a reasonable price. The hamburgers, which the chef grills in front of you, are made of minced Omi beef and Japanese pork.
The secret is the use of Omi Hachiman's specialty, choji-fu, as a binding agent. The Omi beef meat sauce is also unique to the butcher store.
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