The view of Lake Biwa is the finishing spice [NINA SPIC...
The kaku-ni rice bowls are cooked for two days, and the meat is juicy, lightly seasoned, and topped with a special sauce before serving. The meat is lightly seasoned to make it juicy and refreshing, and before serving, it is seared with a banner and seasoned with a special sauce.
We recommend changing the flavor with mustard and spicy spices on the table, as well as a variety of toppings that are served on a separate plate for +150 yen. Please note that even a small portion of rice is quite large, 250 grams (0.7 cups).
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