The kaku-ni rice bowls are cooked for two days, and the meat is juicy, lightly seasoned, and topped with a special sauce before serving. The meat is lightly seasoned to make it juicy and refreshing, and before serving, it is seared with a banner and seasoned with a special sauce. We recommend changing the flavor with mustard and spicy spices on the table, as well as a wide variety of toppings that are served on a separate plate for +150 yen.

Matsukiya, a long-established butcher store that introduced Omi beef to the nation in the early Meiji period, has created a restaurant specializing in hamburgers. The restaurant's interior, with its impressive counter surrounding a large griddle, has an atmosphere similar to that of a luxury hotel. The secret is the use of Omi Hachiman's specialty, choji-fu, as the binding agent. The Omi beef meat sauce is also unique to the butcher store.

Located on the banks of the Seta River, where outstanding poems and haiku have been written, the café offers a beautiful view from its windows during each of the four seasons. The owner, Ms. Terasaka, who fell in love with this view, serves lunch and sweets with hospitality from a woman's perspective. One of the most popular dishes is the 9-masu lunch plate, which fulfills the desire for "a little bit of everything delicious. You can fully enjoy nine home-style, homemade dishes using seasonal vegetables as the main ingredients.

Kosyu is a restaurant located within the precincts of Ishiyama-dera Temple. The restaurant serves funazushi, honmoroko, sweetfish, shijimi (whitebait), and other delicacies from Lake Biwa. Currently, the main operators of the restaurant are brothers Kanta and Mizuharu Inoue. They use the traditional Kansai grilling method to grill the eel over a high-temperature charcoal fire to crispy perfection. Other popular dishes include charcoal-roasted Omi beef and shijimi clam kamameshi.

Pain Prunelle was established along Route 442 at Setagawa. The main items lined up in the store are baguettes, campagnes, and other hard items with the taste and sweetness of wheat. Matsuoka hopes that the store will "help revitalize Shiga," using Nishinokhaori whole wheat flour from a farmer in Nagahama City (SHIBATA GROUND MUSIC) and vegetables from nearby farmers. The live kitchen, where you can see the sales space from the kitchen, is also a space where you can see the faces of the guests.

Located in front of the gate of Yamadera Temple, this take-out pudding store specializes in puddings made with ingredients from Shiga Prefecture. The bottled pudding is made with plenty of fresh cream and has a smooth and mild texture. The shop always offers a rich lineup of about 6 to 7 varieties, using high-quality Shiga Prefecture ingredients such as Moriyama melons and strawberries from Kawanishi Farm, depending on the season. In addition to pudding, we also recommend the soft-serve ice cream with caramel and soft-serve ice cream made with Asamiya's hojicha (roasted green tea), which are perfect for eating on the go.