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(Left) Dark tea 450 yen. Smoothly smooth with matcha green tea sauce from Asamiya, Shigaraki. The richness of the egg and the bitterness of the tea are perfectly intertwined in this dish. (Right) Smooth 390 yen. The richness of the egg, the aroma of vanilla beans, and the melt-in-your-mouth texture.
Located in front of the gate of Yamadera Temple, this take-out pudding store specializes in puddings made with ingredients from Shiga Prefecture. The bottled pudding is made with plenty of fresh cream and has a smooth, melt-in-your-mouth texture.
The lineup always includes about 6 to 7 varieties of puddings made with high quality ingredients from Shiga Prefecture, such as milk from Takagi Farm in Omihachiman, which is also used for school lunches, Asamiya tea from Shigaraki, Moriyama melon, and strawberries from Kawanishi Farm, depending on the season. In addition to pudding, we also recommend other sweets perfect for eating on the go, such as soft-serve ice cream with caramel and soft-serve ice cream using Asamiya's hojicha (roasted green tea).
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