Started as a take-out specialty restaurant in the Corona Disaster, but now also operates in the restaurant with advance reservations.
The main dishes are pizza baked in an Italian oven and soft and juicy fried chicken, while a la carte and course menus are available in the evening. The owner, who loves to drink, prepares dishes that are sure to be enjoyed with alcoholic beverages.

Some of them, such as the Chirimen Sansho Pizza and the Japanese-style pizza with green onion and baby sardines, go well with sake.
The log house building is comfortable both on the terrace and indoors with a fireplace, making it feel like a home away from home, where you can stay as long as you like.