![Menya Kyokudori Chicken with Chicken Soup ®︎ Menma Ramen with Covered Menma](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/01/250127-gokkei-1-300x200.jpg)
Japanese-style pizza with green onions and shirasu for 728 yen. The dough that has been fermented for over 48 hours is chewy and not too thin and not too thick, just the right thickness for eating.
The owner, Mr. and Mrs. Ogawa, moved to Koka and started this restaurant after many years of experience managing Italian and French restaurants.
Started as a take-out specialty restaurant in the Corona Disaster, but now also operates in the restaurant with advance reservations.
The main dishes are pizza baked in an Italian oven and soft and juicy fried chicken, while a la carte and course menus are available in the evening. The owner, who loves to drink, prepares dishes that are sure to be enjoyed with alcoholic beverages.
Sardines wrapped in bread crumbs mixed with cashew nuts, raisins, and orange juice is a local Sicilian dish that is rare in Japan. Beccafico, which appears on the menu irregularly, 1,296 yen.
Some of them, such as the Chirimen Sansho Pizza and the Japanese-style pizza with green onion and baby sardines, go well with sake.
The log house building is comfortable both on the terrace and indoors with a fireplace, making it feel like a home away from home, where you can stay as long as you like.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!