The goal is to make everyday bread that people can eat every day and never get tired of. The bread is carefully made over a long period of time with ingredients from Koka, where people with disabilities are also involved in the production process.
The bread, made with a rich dough using the hot-water method over a period of two days, is a particularly popular item with many repeat customers.

In addition, the bakery offers about 40 kinds of breads that are familiar to men and women of all ages, such as choridok, a favorite among students, black bean bread and tsubu-an bread favored by the elderly, and so on.

There is also a café space with a bright atmosphere and large windows, where you can relax while enjoying the café's limited-edition pancakes and freshly baked bread.