2022.12.20
[Restaurant Yamaichi Suisan] in Koka, Shiga is a restaurant that prides itself on seafood such as oysters that go well with sake.
Piles of white shells, including oysters and turban shells, are piled up at the entrance of the restaurant. It is a restaurant where one can enjoy high quality fish dishes in Koka City, which has no ocean. The owner, Toyotsugu Sugimoto, originally worked in the fresh fish department of a supermarket.
His discerning taste and fish-handling skills are second to none. The menu includes the Magnum set meal, which includes a variety of sashimi, fried fish, and assorted shellfish, as well as seafood rice bowls filled with seafood.
Even when the plump oysters are fried to a crisp, they still have a creamy texture and rich flavor. These fried oysters are from Hiroshima Prefecture and are priced at 580 yen.
Meat lovers need not worry, as the restaurant also offers standard set menus such as karaage and ginger yaki (fried chicken with ginger). Mr. Sugimoto recommends oysters with "Hatsukoi" sake from Yasui Shuzojo. The rich oysters go well with the fruity sake.
Oysters from Yorishima, Okayama Prefecture, are used. The grains are not so large, but they are said to be rich and filling. Steamed and served lightly, Mushikaki (steamed oyster) 650 yen.
Restaurant Yamaichi Suisan
- (Japanese restaurant) Yamaichi Suisan
- 362-2 Ichiba, Tsuchiyama-cho, Koka-shi, Shiga
- 6 minutes drive from Koga-Tsuchiyama IC of Meishin Expressway
- Tel.090-4744-9273
- 11:00-14:00 (LO/13:30)
17:00-22:00 (LO/21:30) - Closed on Wednesdays
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All seats non-smoking No private room 40 parking lots (shared)
- https://www.instagram.com/yamaichisuisan3rd/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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