PR
2022.8.22
[Kobo Shushu] in Higashiomi is popular for its signature products, which are sweets topped with seasonal fruits!
Carefully crafted in the workshop under the theme of local production for local consumption are everyone's favorites (chou chou in French) that you will want to give as souvenirs to your loved ones.
In addition to the signature Ko-no-Kuni raw cheesecake made with sake lees from the six sake breweries surrounding Lake Biwa, unique sweets such as Ofurasuku made with Choufu and &ando made with white bean paste and Shiga ingredients are also available.
Shiga Sake Lees An and Cranberry, with a mature taste of berry sourness. There are six kinds in total, including Higashiomi Yuzu An and Cocoa, and Masasho Cha An and Tea Leaves. Each is priced at 270 yen.
Those who are concerned about the take-out time of chilly sweets, such as fruit and sake, which use only seasonal fruit from Shiga Prefecture, can eat them on the spot.
A combination of fruit, sake jelly made with daiginjo, and sake-kasu raw cheesecake. After the melon is finished, grapes and muscats appear from late August Fruits and Sake 540 yen. Fruits change with the seasons.
We want to enjoy the bounty of Shiga while admiring the countryside that spreads out before our eyes.
workshop
- atrioventricular tumor (tumour)
- 786-1, Kamiwada-cho, Higashiomi-shi, Shiga
- 4 minutes drive from Gamo Smart IC of Meishin Expressway
- Tel. 0748-20-3993
- 10:00-18:00
- Closed on Mondays and Thursdays (open if Monday or Thursday is a national holiday)
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8 parking spaces
- https://chou-chou11.com/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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