Straight from the lake to the pot!
Right in front of you is Lake Biwa. This tsukudani (food boiled in soy sauce and sugar) store is made by a fisherman with 55 years of experience. In addition to ayu (sweetfish), urori (scorpion fish), and ebi-mame (shrimp beans), the store also offers carp simmered in soy sauce, funazushi (fermented crucian carp sushi), and other seasonal delicacies from Lake Biwa.
After going out fishing and catching a certain amount of fish, they bring it back to the store for immediate processing. During peak season, this process is repeated several times a day. The fish is cooked over an open fire, 6-7 kg at a time, to make it soft and fluffy. The seasoning is a little sweet, as the owner likes.
The secret of its deliciousness is, "I catch and cook it myself," he says. It is the pride of a fisherman who knows Lake Biwa inside out.
Fisherman's Store Kawada Shoten
- free on rail
- 48-20 Chomeiji, Omihachiman City, Shiga Prefecture
- 15 minutes by car from JR Omihachiman Station
23 minutes drive from Meishin "Ryuoh IC". - Tel. 0748-32-3140
- 8:00-18:00
- 7 days a week
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10 parking lots
- http://www.tabemono-kawata.jp
- Eat-in not allowed
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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