PR
2022.4.13
Take home the taste of Yamaryu, a traditional restaurant in Konan that will brighten up your lunch and celebrations.
Established in 1952, Yamaryu is a locally owned and operated ryotei restaurant. The restaurant is equipped with everything from a counter to large and small private rooms, and can accommodate a wide range of events, from casual lunches to family celebrations and banquets with kaiseki cuisine.
In addition to seasonal ingredients, you can enjoy a variety of tastes such as Omi beef, mackerel sushi, and torafugu (blowfish) course. The restaurant is also popular for its excellent food orders, boxed lunches, and catered lunches that allow you to enjoy the taste of a ryotei restaurant at home.
The mackerel sushi, popular since the establishment, is made with local rice. It is approximately 24 cm long and costs 2,400 yen to take home. It is sometimes served as the final meal of a kaiseki dinner.
The aroma of garlic and soy sauce makes this grilled fugu appetizing. 600 yen to go. In the restaurant, as part of the torafugu course.
mountain stream
- mountain stream
- 2-20 Iwane Chuo, Konan City, Shiga Prefecture
- Approximately 7 minutes by car from JR Migumo Station
About 12 minutes by car from "Ryuoh IC - Tel. 0748-72-0137
- 11:30-14:30 (LO/14:00)
15:00-22:00 (last entry at 20:00) - Closed on Mondays
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All seats non-smoking (smoking space available) Fully private room available 40 parking lots
- https://instagram.com/yamaryu.okami/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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