2022.1.6
Kokumaro Shio Tonkotsu Ramen - 750 yen. The rich pork bone broth is made using a pressure cooker that prevents the flavor from evaporating, and a salt sauce flavored with dried bonito flakes and dried bonito is added. The thick noodles are made with "Haruyokoi" wheat from Hokkaido, and have a chewy texture.
Genuine pork bone extract hidden in the seeking soup of Seta [Ramen Tetsuzangi]
The restaurant is known for its soup, which is constantly evolving in pursuit of the ideal flavor. Their signature dish, Kokumaro Shio Tonkotsu (salty pork bone broth), is made from 100% pork extract, in which all of the flavor is extracted from pork back ribs, pork feet, and back fat in a pressure cooker. The Okinawa salt sauce with a hint of seafood also plays a role in the mild flavor of the soup. In recent years, the restaurant has also taken on the challenge of making its own noodles, using "Haruyokoi" wheat from Hokkaido, which is said to be the best for ramen.
Ramen Tetsuzan Lean
- Ramen Cizan Zanko
- 1F ALTA Kayanoura View, 25-1 Kayanoura, Otsu-shi, Shiga
- 20 minutes walk from JR "Seta" station
- Tel. 077-548-9756
- 11:00-14:30 (LO/14:20), 18:00-21:00 (LO/20:30)
- Closed on Mondays (open if Monday is a national holiday, closed the following day)
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All seats non-smoking No private room 3 parking spaces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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