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Nootong 830 yen. As soon as you take a sip of the soup, you will be overwhelmed by the flavors of pork bones and soy sauce that will leave your nose. The ingredients are extremely simple: chashu pork, kikurage mushrooms, and green onions.
Manager Tsuboi, a Kyushu boy who has mastered pork bone soup, presents the essence of Hakata ramen. The soup, made by adding only pork bones and water every day, gives a direct impression of the pork bone flavor. The "Noton" (830 yen), which is served with ultra-thin noodles imported from Hakata, is a popular menu item ordered by more than 70% of the customers. We also recommend the "motsu ton," a cross between motsu nabe (hot pot) and tonkotsu (pork bone broth), which features plenty of vegetables and motsu.
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