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Where in the world does the owner of a ramen restaurant eat his ramen? No discovery! Here are some truly delicious Shiga ramen as selected by Shiga's ramen store owners!
Nootong 830 yen. As soon as you take a sip of the soup, you will be overwhelmed by the pork bone and soy sauce flavors that will leave your nose. The ingredients are extremely simple: chashu pork, kikurage mushrooms, and green onions.
[Omi Tsukemen Kinari] A word from the owner: "I lived in Kyushu for five years, so I know what the real taste is."
Ajitama Chicken Soba 850 yen. The soup is excellent, with the flavor of chicken and vegetables concentrated in the soup. The tender pork belly chashu pork is also delicious.
[The owner of Tengoku Seisakusho says, "I wanted to do ramen after eating the chicken shiratsuyu here."
Concentrated Chicken SOBA 880 yen. [This is a masterpiece of the chicken soup that has made No.tetu famous throughout the world. The bubbling broth is mild and smooth. The flat homemade noodles go well with it.
[The owner said, "It's amazing that you can use so much chicken and not get any smell."
Kokumaro Shio Tonkotsu Ramen - 750 yen. The rich pork bone broth is made using a pressure cooker that prevents the flavor from evaporating, and a salt sauce flavored with dried bonito flakes and dried bonito is added. The thick noodles are made with "Haruyokoi" wheat from Hokkaido, and have a chewy texture.
[The owner says, "The soup has a great flavor, and the homemade noodles are delicious."
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