Sakamoto-ya was established in 1869 as a restaurant specializing in funa-zushi (funa zushi). Sakamoto-ya boasts of its funa-zushi, a local delicacy that has long been loved by the locals as a high-class delicacy. In addition, the store also carries tsukudani (food boiled in soy sauce) of lake fish such as gori and moroko, which are cooked using traditional methods. ［The sake set with sake from Hirai Shoten is a combination that will make you feel the charm of Shiga. The building is a registered tangible cultural property. The building is a registered tangible cultural property, giving it the appearance of a long-established business that preserves the history and flavor of Omi.