Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
Enjoy juicy Japanese black beef with beautiful marbling [Pontocho Kotoshi]
Enjoy Kyoto Kaiseki hospitality at [Torii Chaya Shinshin-an] in Kibune, where you can see the green leaves
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