The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
[Ryuan] Top-ranked wagyu beef served in a lightly grilled shabu
Enjoy Kuroge Wagyu beef in a casual space [Nishikiyamachi Nikushin]
Prices and flavors that make you want to thank the owner [Butcher Kurokawa]
Enjoy a meat meal prepared by a meat professional [Nikubugyo Kyoto Ushimitsu Kawaramachi branch]
2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers
Yakisoba with everyone's favorite bean paste [Stir-fried noodles/Gyoza Niroku]
Leaf Curry Festival 25" held at 25 stores around Kyoto!
A plate lined with pickles at [Spice Curry & Pickles Yellow]
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
[Curry and alcohol shop SUNLIGHT] in Enmachi, run by a close couple
Kujo green onions harvested in the morning [Negiyaki Tiger]
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
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