[Ramen Tani no] in Yawata city breaks down the concept of ramen
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora]
［HOTEL THE MITSUI KYOTO will hold a collaborative event with Armani / Ristorante from January 21 (Fri.)!
Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]
The second brand of the popular store [ichiren Kodaiji store] opens in Ninenzaka
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
[Closed] A coffee shop [Café Bunroku] that you will want to frequent in Ajiki Alley is now available
Everyone's delicatessen in front of Nijo Castle [Yamada's Deli&Market KYOTO]
A new branch of an unnamed ramen shop [Sugari] opens in Karasuma
Now available at Nishiki Market! A restaurant specializing in delicate tsukesoba made by a female owner [Tsukesoba Muraji]
Kiyamachi [Mensho Ichiryu Manbai] is popular for its fresh soup with sharp soy sauce
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