A sister restaurant of [Kyo Kaiseki Minokichi Honten Takemoro], which boasts a tradition founded in the first year of Kyoho, has opened on the M3 floor of Hotel Granvia Kyoto.
Fully enjoy seasonal ingredients in Kawaramachi [Takasegawa Kurio]
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
A feast loved by great writers on special occasions [Mishimatei Main Store]
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
Creative cuisine and wine at [Restaurant & Bar Yoin]
A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit
I went to 3 restaurants of note at the new [Westin Miyako Hotel Kyoto].
PR
Enjoy healthy Chinese food every day at Gion's [Chinese Restaurant Gion Toniwa]
[Guangdong Cuisine Gion Suiunen] in Gion where you can enjoy elegant Cantonese cuisine
Enjoy exciting Sichuan cuisine at Machiya Sichuan Starry Night in Shijo Horikawa
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