Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
PR
Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Taking a break during a walk at a ramen shop in Marutamachi [Kyoto Chicken Paitan Soba Jun]
Tanrei-style ramen born in Sapporo has arrived in Karasuma for the first time in Kansai [Nippon Ramen Rin RIN Kyoto]
Motoigyoza is a gyoza specialty restaurant in Kawaramachi where you can enjoy the creations of a chef with a French background.
Nishijin's [Lanzhou Beef Ramen] has a gentle taste that is recommended for beginners.
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
