The secret story behind the opening of Miyagawa-cho Tensho: A gem of a kaiseki cuisine at a tempura kappo restaurant in Miyagawa-cho.
The secret story behind the opening of Yokoi: Kaiseki cuisine at the remarkable Japanese restaurant Yokoi in Gojo, which has inherited the skills of a famous restaurant.
New development of a yakitori restaurant popular since the yatai days in Saiin [Kyoto Yatai Seseri]
Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!
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Enjoy Japanese beef in a gorgeous chirashi style [anne Kyoto Gion
We are confident of both quality and quantity! Happy New Year Holder in Kamikiyacho, where you can enjoy authentic Japanese cuisine at an amazingly reasonable price!
Tsuke-soba at Kyoto Kamo-soba Den in Ponto-cho, where the presentation is also noteworthy.
A hamburger steak with a direct taste of meat at "Meat & Western Cuisine Otake," which relocated to Kiyomizu Gojo.
Enjoy sweets made by a patissier at cafe Prima Kyoto Shijo-Karasuma, a hidden cafe in the city.
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Ippuku, a 7-minute walk from Senbon Marutamachi, specializes in spicy oden prepared by a Korean-born owner.
Steak House Hanamoto in Gion, Kyoto offers authentic steaks from the best chefs in Ginza at reasonable prices.
Spin-off store [Menryori Kanae (Noodle Cuisine Kanae)] of Meat Cuisine Kanae established near Kyoto Shiyakusho-mae Station.
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