[Kaidashi Menkita] in the vicinity of Kyoto Station is a shellfish-only soup that gently soaks in
Enjoy freshwater fish dishes at Kibune Fujiya
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
CENTRO, a stone oven bar near Kyoto Station, offers a round-the-clock tour of Italian food culture
[Pontocho Izumoya] offers a luxurious combination of Edo-style eel and Kyoto-style kaiseki cuisine
Ikariya Shokudo in Kiyamachi is a locally-produced townhouse bistro that will satisfy even wine connoisseurs.
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish
Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto Kamogawa Club]
Former Hotel Chef's Cuisine and Sake at KINOHACHI Kyoto Ekimae, a Wine Diner in Shichijo that Can Also Be Used as a Bar
Kaiseki with fresh ingredients on the kawadoko of Kibune Ugenta
Kifune's Cuisine Ryokan [Hiroya] offers artistic cuisine that is pleasing to the eye
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