TAKAYAMA in Kawaramachi is an extraordinary space where you can encounter colorful, small-quantity, multi-course Italian cuisine.
Italian cuisine that brings out the best of the ingredients at Komatsu CUCINA ITALIANA, an old private house in former Hyakumanben-cho.
Admire the delicate beauty of everything from appetizers to desserts [il cipresso Gion
Vena at Muromachi Isikawa is an up-and-coming Italian restaurant that plays the season with each dish.
Winner of the Restaurant Competition! Okazaki's Italian cuisine [cenci] is highly acclaimed around the world.
Enjoy Italian cuisine using Kyoto ingredients at IL GHIOTTONE overlooking Yasaka-no-to (Yasaka Pagoda) in Gion, Kyoto.
［Syn, a new taste sensation created with rich Wakayama ingredients in the Nijo Castle area.
Ristorante Noro in Nijo is an Italian restaurant that fulfills the requests of ten different people.
Enjoy high-level Western cuisine prepared by a chef from a hotel in Karasuma Oike
Popular Kanto-based bean curd restaurant lands in Kitashirakawa, Kyoto [Kakan Kyoto]
Lino, an Italian restaurant in Karasuma-Oike, is a hideout for adults who enjoy drinking
SOMA, located on Kiyamachi-dori, is a stylish bar where you can enjoy kawayuka (riverbeds) for as little as ¥1,000!
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